More Than a Butcher Shop
Because we raise our own livestock, we understand what it takes to bring an animal from pasture to plate.
At Knockout Butchery, we provide USDA-inspected custom meat processing in Roebuck, South Carolina for farmers and families who care about quality from pasture to plate.
As a USDA- inspected Facility We Provide;
- Professional, reliable processing
- The ability to ship meat across state lines
- Confidence that your product meets federal standards
For Farmers looking for trustworthy processing, we are here.
Custom Meat Processing – Frequently Asked Questions
How Our Custom Meat Processing Works
Bringing your livestock in for processing doesn’t have to be complicated. At Knockout Butchery, our custom meat processing is designed to be straightforward, transparent, and respectful of the work you’ve already put into raising your animals.
Processing begins with scheduling your drop-off in advance. This allows us to manage workload, maintain quality standards, and ensure each animal receives proper handling. When you arrive, our team will walk through your processing options, answer any questions, and confirm details before work begins.
From there, animals are processed in our USDA-inspected facility, following strict safety and sanitation standards. We focus on careful handling, precise cuts, and consistent results, whether you’re processing a single animal or multiple head.
Once processing is complete, you’ll be notified when your order is ready for pickup. Our goal is to make the experience clear and dependable from start to finish, so you can feel confident bringing your livestock to us, no matter where you’re coming from.
What types of livestock do you process?
We provide USDA-inspected processing for beef and hogs, with additional options available depending on season and availability. Contact us directly to discuss your specific needs.
Do I need an appointment for custom processing?
Yes. Processing is scheduled in advance to ensure quality and proper handling. We recommend booking early, especially during peak seasons.
Where is Knockout Butchery located?
Our facility is based in Roebuck, South Carolina. Farmers and families regularly bring livestock from across the Upstate and surrounding areas.
Is your facility USDA-inspected?
Yes. Knockout Butchery is a USDA-inspected facility, ensuring safe, compliant processing from start to finish.
How far in advance should I schedule processing?
Availability varies throughout the year. Calling ahead as early as possible helps secure your preferred processing window.
Get Started
Located in Roebuck, South Carolina, Knockout Butchery proudly serves farmers throughout the Upstate and beyond.
Ready to process your beef or hog? Call us today to book your spot.